Slow Cooker Asian Chicken Wings

Slow Cooker Asian Spiced Chicken Wings

Crock pot wings with delicious Asian flavors. The wings are broiled first to crisp up the skin, then they are slow cooked in a soy sauce mixture until done. To finish, they are drizzled with hoisin sauce and sprinkled with sesame seeds and green onions.

photo of Asian Spiced Chicken Wings

Rating: 5/5 16 reviews
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ingredients

3 pounds chicken wings
1 cup soy sauce
1 cup brown sugar
1/2 cup ketchup
2 teaspoons fresh ginger, minced
2 cloves garlic, minced
1/4 cup dry sherry
1/2 cup hoisin sauce
1 tablespoon fresh lime juice
3 tablespoons sesame seeds, toasted
1/4 cup green onions, thinly sliced

directions

Broil the chicken wings 10 minutes on each side or until browned. Transfer the chicken wings to the crockpot slow cooker. Add the remaining ingredients, except the hoisin sauce, lime juice, sesame seeds and green onions and stir thoroughly.

Cover; cook on LOW 5-6 hours or on HIGH for 2-3 hours. Stir once in the middle of cooking to baste the wings with sauce.

Remove the wings from the stoneware and reserve 1/4 cup of the juice in the slow cooker. Combine this juice with the hoisin sauce and lime juice.

Drizzle over the chicken wings. Before serving, sprinkle the wings with toasted sesame seeds and green onions and mix to coat evenly.

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crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.