Lipton Onion Soup Slow Cooker Chicken

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Make a quick and easy dinner with Slow Cooker Onion Soup Chicken & Sides!

slow cooker onion soup chicken

These past few weeks I have been using my slow cooker more regularly with it being so hot out plus being busy! Not only that, but I am really loving cooking chicken drumsticks in it.

Chicken Drumsticks are one of the most affordable meat buys at the store plus you can do all sorts of spices and creations to make them so tasty!

This recipe was actually posted years ago, so you'll have to look past the lack of pictures but using Lipton Onion Soup Mix for this Slow Cooker Onion Soup Chicken is a must! It's actually been a go-to recipe for years for many of us.

I'm sure there are several here that actually grew up on this recipe. I know that we sure did.

What do you need for Slow Cooker Onion Soup & Potatoes?

Chicken
Potatoes
Green Beans
Lipton Onion Soup Mix
Water

This past week I decided to use a few envelopes of Lipton Onion Soup Mix to give them a boost of flavor. They were delicious and tender, falling right off the bone as I ate them!

I just love chicken recipes with Lipton Onion Soup Mix. It's a classic that makes me think of home.

These are simple ingredients, likely to be found right in your pantry. This also happens to be a go-to for us on a busy weeknight.

Not only that but I was able to cook the potatoes and beans in the slow cooker as well right along with the chicken. When I got home that day I had a complete dinner waiting on me!

Enjoy!

Time to enjoy Slow Cooker Onion Soup Chicken & Potatoes!

Ingredients

6 Chicken Drumsticks
4 Medium Potatoes, Halved
1-2 Cups Frozen Green Beans
2 Envelopes of Onion Soup Mix
1 Cup of Water

Instructions

In a 5 quart slow cooker, spray it with nonstick cooking spray.
Place the potatoes on the bottom of the slow cooker, then top them with the green beans.
Next lay the chicken on top of the veggies.
Pour the 2 packets of onion soup mix evenly around the chicken and veggies, then add the water.
Let this cook on low for 8 hours.

Nutrition Information:

Yield: 4 Serving Size: 1 Servings
Amount Per Serving: Calories: 445 Total Fat: 13g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 173mg Sodium: 455mg Carbohydrates: 44g Fiber: 6g Sugar: 4g Protein: 39g